This visit April had Tapsilog which is made up of marinated beef strips, fried rice and fried egg. The tapa they serve here is notably tender and juicy even on the inside. Look at the proportion of the rice and the tapa they're almost the same! Dip it in spiced vinegar for that wonderful unique flavor you can only get from tapa.
I opted for another special which is the Pancit Malabon. It's hard to describe the taste of this dish for it's a mix of different flavors. I'd say its pancit palabok on steroids. Haha. The pancit contains pork and chicken bits, ground chicharon and sliced egg as its toppings. The pancit is cooked just right but it's sauce is too runny for me though. I don't know if its supposed to be like that, still delish nonetheless.
A cheap quick treat for that hungry tummy - anytime!